# Collard Greens

A recipe for easy and affordable collard greens using thick-cut bacon.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- thick cut bacon
- bag of green
- 1 whole diced up onion
- chicken broth
- seasonings

## Instructions

1. Cook thick cut bacon in a big pot.
2. Wash the bagged greens thoroughly.
3. Rip bigger pieces of greens to make them smaller.
4. Add a whole diced onion to the pot with the bacon grease and cook until translucent.
5. Add the greens to the pot and mix everything together.
6. Season the greens.
7. Add chicken broth to the greens.
8. Let the greens simmer for at least an hour.

## Equipment

- big pot

## Tips

- Wash bagged greens even if they say pre-cleaned.
- Rip bigger pieces of greens to make them smaller.
- No need to add oil or butter when cooking onions in bacon grease.
- Do not add extra salt due to the salt content in bacon and chicken broth.

## Source

- Original video: https://www.tiktok.com/t/ZTh1fXyWq/
- Recipe page: https://www.cliprecipe.com/recipe/9bdbf710-80bf-4b75-8f35-0d02628cd2bd
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt