# Hot Honey Chicken Power Bowl

This is a delicious and easy-to-make hot honey chicken power bowl, perfect for dinner or meal prep.

- Servings: 4 servings
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken thighs
- 1 XL sweet potato
- 1 lb brussels sprouts
- Avocado oil
- Extra virgin olive oil
- 2 tbsp butter
- 0.25 cup hot honey
- Jasmine rice
- chicken bone broth
- Salt
- pepper
- garlic powder
- onion powder
- smoked paprika
- bbq rub of choice
- Avocado slices
- Crumbled feta
- Pickled onions
- Hot honey
- Chopped parsley

## Instructions

1. Start by adding cooked jasmine rice to a bowl.
2. Then add roasted sweet potatoes to the bowl.
3. Add sautéed brussels sprouts to the bowl.
4. Add hot honey chicken to the bowl.
5. Add sliced avocado to the bowl.
6. Add pickled onions to the bowl.
7. Add crumbled feta cheese to the bowl.
8. Drizzle hot honey over the bowl.
9. Garnish with chopped parsley.
10. Peel the sweet potato.
11. Dice the sweet potato into cubes.
12. Add the diced sweet potato to a large bowl.
13. Drizzle avocado oil over the sweet potato.
14. Season with salt, pepper, garlic powder, onion powder and smoked paprika.
15. Mix until well combined.
16. Transfer the seasoned sweet potato to a baking sheet lined with parchment paper.
17. Spread the sweet potato in a single layer.
18. Bake the sweet potato at 425°F until nice and crispy.
19. Cut off the stems of the brussels sprouts.
20. Thinly slice the brussels sprouts.
21. Heat olive oil in a large skillet over medium heat.
22. Add the sliced brussels sprouts to the skillet.
23. Season with salt, pepper, and garlic powder.
24. Sauté the brussels sprouts for 8-10 minutes until cooked.
25. Dice up the boneless skinless chicken thighs.
26. Add the diced chicken to a large bowl with avocado oil and seasonings.
27. Season the chicken with salt, pepper, onion powder, garlic powder, and BBQ rub.
28. Mix until well combined.
29. Heat a large skillet over medium-high heat with cooking oil.
30. Add the chicken to the skillet and cook for 10-15 minutes, mixing every few minutes until crispy and cooked through.
31. Once the chicken is about done, lower the heat.
32. Add butter and hot honey to the chicken.
33. Mix everything together and let it cook until the sauce thickens.
34. Take out the roasted sweet potatoes from the oven.

## Equipment

- large bowl
- peeler
- knife
- cutting board
- baking sheet
- oven
- large skillet
- tongs

## Tips

- Some measurements are estimated, adjust ingredients to your liking.

## Source

- Original video: https://www.instagram.com/reel/DOWyFmJEjbh/?igsh=dXoxaWZhNTFlcHc5
- Recipe page: https://www.cliprecipe.com/recipe/9bd98e76-f82a-4594-a211-fe8a6fd0653f
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt