# La sardine soufflée

This recipe shows how to prepare a sardine soufflé, a culinary creation by Christophe Roure for Le Neuvième Art.

- Servings: 2 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 sardines
- 1 serving dark sauce
- 1 small leaf
- 2 thin pastry
- 1 serving oil
- 1 pinch lemon zest
- 1 pinch red powder

## Instructions

1. Clean and gut the sardines.
2. Place the sardines in a small bowl with the dark sauce.
3. Place the marinated sardines on a plate with some paper.
4. Place a piece of pastry over the sardine.
5. Use the hair straightener to cook the pastry slightly and seal it.
6. Fry the pastry in hot oil.
7. Place the fried pastry with sardine inside on a plate.
8. Sprinkle with lemon zest.
9. Sprinkle with green herbs.
10. Sprinkle with red powder.

## Equipment

- knife
- plate
- small bowl
- tweezers
- hair straightener
- small frying pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHtgOOLosJx/?igsh=Mnk4ang5Ynl0cHFr
- Recipe page: https://www.cliprecipe.com/recipe/9bd741a2-44a9-4440-8049-3c1069fd0b56
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt