# Beetroot Power Salad

A colorful, crunchy, and flavorful fresh beetroot salad with zesty lemon, chili heat, and nutty crunch in every bite.

- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 beetroot
- 1 bell pepper
- 1 apple (green or red)
- 1 zucchini (firm outer sides only)
- 0.25 cup roasted peanuts
- 0.5 red onion
- 1 Juice of lemon
- 1 garlic cloves, minced
- 1 tbsp chili crisps (or to taste)
- 2 tbsp roasted sesame seeds
- 1 tsp salt
- 1 tsp sugar
- 1 tablespoon white vinegar or rice vinegar
- 3 tbsp avocado oil (or any neutral oil)
- 6 Sichuan peppercorns (optional)

## Instructions

1. Julienne beetroot, apple, zucchini (firm sides), and bell pepper.
2. Thinly slice the onion.
3. Add all vegetables to a large bowl.
4. Add garlic, chili crisps, sesame seeds, salt, sugar, and vinegar.
5. Pour in the lemon juice.
6. Heat 3–4 tbsp oil in a small pan.
7. Add Sichuan peppercorns (optional) and heat until fragrant.
8. Carefully pour the hot oil over the salad to release aroma.
9. Add roasted peanuts.
10. Toss everything well.
11. Let sit 10–20 minutes for best flavor.

## Equipment

- large bowl
- small pan

## Tips

- Best served chilled for 30 minutes
- Add peanuts right before serving to keep them crunchy
- If it releases juice, just lightly drain or mix — totally normal
- Store in an airtight container for up to 2–3 days

## Source

- Original video: https://vm.tiktok.com/ZNRbHjmPu/
- Recipe page: https://www.cliprecipe.com/recipe/9bd41cf8-ad81-483a-bb17-8e8871348fae
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt