# Lemon Butter Parmesan Chicken / Chicken Spiedini

This is a simple and timeless recipe for Lemon Butter Parmesan Chicken, also known as Chicken Spiedini, that can be grilled or baked.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 3 lbs Boneless Chicken Thighs
- 0.5 cup Olive Oil
- 0.5 cup white wine
- 1 teaspoon chicken bouillon
- 2 tablespoons fresh lemon juice
- 0.5 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 cup grated parmesan cheese
- 1 cup panko crumbs
- 0.5 cup breadcrumbs
- 2 teaspoons red pepper flakes
- 1 tablespoon oregano
- 1.5 tablespoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 stick salted butter
- 3 tablespoons fresh lemon juice

## Instructions

1. In a large bowl, mix chicken, olive oil, lemon juice, white wine, chicken bouillon, 1/2 teaspoon black pepper, and 1 teaspoon salt for the marinade.
2. Refrigerate the chicken for at least 1 hour.
3. In another bowl, mix panko crumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes, and the remaining salt & pepper for the breading.
4. Preheat the grill to medium-high heat, clean it well, and oil it.
5. Once the chicken has marinated, remove it from the marinade with tongs.
6. Add the breadcrumb mixture to the chicken and toss with hands until the chicken is evenly coated.
7. Add chicken to skewers.
8. Once the grill is hot, add the chicken skewers to the grill and cook for about 5 minutes.
9. Flip and cook for another 4 minutes or until the internal temperature reaches 165°F.
10. While the chicken is cooking, make the lemon butter sauce by placing butter in a measuring cup and microwaving for 45 seconds until melted.
11. Add in lemon juice to the melted butter and stir.
12. Remove the skewers from the grill and brush with the lemon butter sauce.
13. Serve the chicken, optionally with Caesar salad and grated Parmesan cheese.

## Equipment

- Large bowl
- Skewers
- Grill
- Measuring cup
- Whisk

## Tips

- You can substitute chicken breast for chicken thighs.
- If using chicken bouillon other than "Better Than Bouillon" paste, mix it with 1/4 cup warm water and cool to room temp before adding to marinade.
- Adjust red pepper flakes based on preference.
- Keep an eye on the grill for flame flare-ups.

## Source

- Original video: https://vt.tiktok.com/ZSSmju7Fk/
- Recipe page: https://www.cliprecipe.com/recipe/9bd04dc5-ae81-4a2c-a51b-777a1e9b3e9a
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt