# One Pot Chicken Gnocchi Soup

A creamy one-pot chicken gnocchi soup perfect for soup season.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken chest
- salt
- pepper
- garlic powder
- cayenne pepper
- red pepper flakes
- thyme
- oregano
- dried basil
- 1 large shallot
- garlic
- generous amount olive oil
- little bit tomato paste
- sun-dried tomatoes
- whole lot chicken stock
- heavy cream
- good amount Parmesan or Tomaha cheese
- cold butter
- gnocchi
- 1 handful spinach

## Instructions

1. Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. If you can still see chicken, add more seasoning.
3. Finally dice a large shallot.
4. Crush and roughly chop some garlic.
5. In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
6. Carefully lay in the chicken and cook until fully cooked, in batches if the pot is not big enough.
7. Remove the cooked chicken and either chop it or shred it.
8. Add a little more olive oil to the pot, then add the garlic and shallots.
9. Squeeze in a little bit of tomato paste.
10. Add sun-dried tomatoes.
11. After a few minutes, add a whole lot of chicken stock.
12. After about 15 minutes, add heavy cream and a good amount of Parmesan or Tomaha cheese.
13. Let the soup simmer to thicken up.
14. After about 20 minutes, salt to taste.
15. Add cold butter, the cooked chicken, gnocchi, and a handful of spinach.
16. Cover and let it cook for five more minutes.

## Equipment

- heavy bottom pot

## Tips

- Do not overcrowd the pot; cook chicken in batches if necessary.

## Source

- Original video: https://www.facebook.com/watch/?v=1962138077692462
- Recipe page: https://www.cliprecipe.com/recipe/9bceb4c8-4b6e-460e-8b48-3e612851fe23
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt