# Cheesy Chickpea Quesadillas

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 5.33 flour tortillas
- 533.33 g drained, rinsed cooked chickpeas
- 2.67 tbsp chopped sundried tomatoes
- 5.33 finely sliced spring onions
- 1.33 tbsp Dijon mustard
- 2.67 tbsp vegan mayo
- 2.67 tbsp olive oil
- 2.67 cloves crushed garlic
- 1.33 tsp smoked paprika
- 0.67 tsp salt
- 1.33 black pepper
- 1.33 small handful chopped coriander
- 160 g soaked cashew nuts
- 6.67 tbsp water
- 4 tbsp nooch
- 2 tbsp lemon juice
- 0.44 tsp salt
- 1.33 garlic clove
- 1.33 pinch turmeric

## Instructions

1. Mash together chickpeas, sundried tomatoes, spring onions, Dijon mustard, vegan mayo, olive oil, garlic, smoked paprika, salt, pepper, and coriander until a chunky texture is achieved.
2. Blend cashew nuts, water, nooch, lemon juice, salt, garlic, and turmeric until a silky smooth sauce is formed.
3. Place a tortilla in a dry frying pan. Spread half of the chickpea mixture evenly.
4. Drizzle the cashew cheese sauce over the chickpea mixture and spread to the edges.
5. Place another tortilla on top and cook on high heat until golden brown. Carefully flip using a plate to avoid breakage.
6. Serve and enjoy!

## Equipment

- frying pan
- blender

## Source

- Original video: https://www.instagram.com/reel/Cstl1IdqCu5/?igshid=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/9bcc9f0e-27cb-4129-83ba-33d4bd96e405
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt