# White Bread

This easy White Bread is soft, tender, and perfect for your favorite sandwich or a delicious slice of toast.

- Category: Baked Goods
- Language: en

## Ingredients

- flour
- butter

## Instructions

1. Punch down the proofed dough in a bowl.
2. Sprinkle flour on a clean surface.
3. Transfer the dough from the bowl to the floured surface.
4. Cut the dough in half with a knife.
5. Separate the two halves of the dough.
6. Flatten one half of the dough.
7. Stretch the dough to check its elasticity.
8. Flatten the dough into a rectangular shape.
9. Roll up the dough tightly.
10. Pinch the edges of the rolled dough to seal.
11. Place the dough into a loaf pan.
12. Brush the top of the dough with melted butter.
13. Put the loaf pan with the dough into the oven.
14. Remove the baked, golden brown bread from the oven.
15. Slice the bread.
16. Spread butter on a slice of bread.
17. Take a bite of the bread.

## Equipment

- bowl
- knife
- loaf pan
- pastry brush
- oven

## Tips

- The secret is measuring your flour correctly and giving your dough the right amount of time to proof.

## Source

- Original video: https://www.facebook.com/reel/1075068241401546
- Recipe page: https://www.cliprecipe.com/recipe/9bc0b836-1595-42fa-adaa-c1c408a2cb05
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt