# Chocolate Sticky Toffee Pudding

An ultra moist chocolate cake sweetened with dates and drenched in a luscious chocolate toffee sauce.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- dates
- milk
- baking soda
- room temperature butter
- sugar
- eggs
- vanilla
- vinegar
- flour
- cocoa powder
- baking powder
- salt
- butter
- brown sugar
- milk
- cream
- salt
- dark chocolate

## Instructions

1. Soak the dates in boiling milk and baking soda.
2. Whisk room temperature butter with a little bit of sugar.
3. Add in the eggs, vanilla, and vinegar, and whisk until combined.
4. Blend the date mixture.
5. Fold in the blended dates.
6. Fold in flour, cocoa powder, baking powder, and salt.
7. Pour the batter into your pan and bake.
8. To make the chocolate toffee sauce, combine butter, brown sugar, milk, cream, salt, and lots of dark chocolate.
9. Cook and stir the sauce until everything is melted and the sauce starts to thicken up.
10. When the cake is done, poke lots of holes in it.
11. Drench the cake in the sauce.
12. Serve and enjoy.

## Equipment

- pan

## Tips

- Do as I say, not as I do: First, add the blended dates, then fold in flour, cocoa powder, baking powder, and salt.

## Source

- Original video: https://www.instagram.com/reel/DVWnpELEgZ_/?igsh=MTg3NTVtbHdmYXZqdQ==
- Recipe page: https://www.cliprecipe.com/recipe/9bbe2594-87f9-4ec1-bafc-9d7bc7941772
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt