# Garlic & Herb Grilled Lamb Chops

- Servings: 4 servings
- Total time: 25 min
- Category: Drink
- Language: en

## Ingredients

- 1 frenched rack of lamb
- 0.25 cup extra virgin olive oil
- 6 tbsp fresh minced garlic
- 1 medium shallot
- 4 tbsp fresh chopped rosemary
- 4 tbsp fresh chopped thyme
- 2 tbsp onion powder
- 0 salt
- 0 pepper
- 0.5 lemon juice
- 0 chopped parsley
- 0 cracked pepper
- 0 flakey salt
- 1 cup fat free plain greek yogurt
- 0.25 cup fresh chopped dill
- 1 tbsp fresh minced garlic
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 0 smoked paprika
- 0 salt
- 0 pepper
- 4 tbsp xtra virgin olive oil

## Instructions

1. Trim the fat off of the rack of lamb and cut it into individual chops. Add them to a large bowl.
2. Add olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper and lemon juice to the bowl. Mix well.
3. Prepare the lemon garlic dill yogurt sauce and refrigerate until serving.
4. Preheat grill to high heat for 2 zone cooking. Sear lamb chops for 2-3 minutes per side, flipping frequently.
5. Move lamb chops to the indirect heat side of the grill and close lid to finish cooking until desired internal temperature is reached (around 140 degrees for medium).
6. Let the lamb chops rest for a few minutes.
7. Plate the lamb chops, garnish with parsley, cracked pepper, and flakey salt, and serve with the yogurt sauce.

## Equipment

- knife
- large bowl
- grill
- tongs

## Source

- Original video: https://vm.tiktok.com/ZGdYgyBdv/
- Recipe page: https://www.cliprecipe.com/recipe/9bbd43c5-3841-47fa-b9b3-be6008492f6c
- Extracted: 2024-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt