# Lish’s Chocolate Chip Cookies

This recipe shows how to make delicious, gooey chocolate chip cookies using cold ingredients.

- Total time: 17 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 cups bread flour
- 1.5 tsp baking soda
- 1.5 tsp baking powder
- 1.5 tsp kosher salt
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.75 cup granulated sugar
- 2 cold eggs
- 1 TBS vanilla extract
- 145 grams bittersweet chocolate
- 140 grams semisweet chocolate

## Instructions

1. Start with dry ingredients: 3 cups of bread flour, 1 1/2 tsp baking soda, 1 1/2 tsp baking powder, and 1 1/2 tsp kosher salt. Whisk together.
2. Set aside dry ingredients.
3. In a stand mixer, combine 1 cup of cold unsalted butter, 1 cup of light brown sugar, and 3/4 cup of granulated sugar. Mix for 15 seconds.
4. Add 2 cold eggs and 1 TBS of vanilla extract. Mix until chunky.
5. Add in the dry ingredients and mix just until combined. Do not overmix.
6. Add in 145 grams of bittersweet chocolate and 140 grams of semisweet chocolate. Mix in.
7. Scoop out the cookie dough using a 1/2 cup scoop and place on a baking sheet lined with parchment paper. Freeze for at least 1 hour, ideally overnight.
8. Bake at 375 degrees for 17 minutes. If they get too dark, bake at 375 for 17 minutes instead of 19 minutes.

## Equipment

- whisk
- measuring cups
- measuring spoons
- stand mixer
- spatula
- baking sheet
- parchment paper
- ice cream scoop

## Source

- Original video: https://www.tiktok.com/t/ZP8YWfA3Q/
- Recipe page: https://www.cliprecipe.com/recipe/9bb6d75f-5adc-4ae2-a7e4-0b6c23a882cc
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt