# Italian Roast Chicken and Potatoes

A delicious Italian-style dish featuring bone-in, skin-on chicken thighs roasted with potatoes and a flavorful sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- bone in, skin on, chicken thighs
- Olive oil
- white wine
- tomato paste
- minced garlic
- Parmesan cheese
- chicken base
- cracked black pepper
- baby potatoes, quartered
- onions

## Instructions

1. Combine olive oil, white wine, tomato paste, minced garlic, Parmesan cheese, chicken base, and cracked black pepper to make the sauce.
2. Quarter the baby potatoes.
3. Drop the quartered potatoes in.
4. Add some onions.
5. Pour some of the sauce over the potatoes and onions.
6. Place the chicken thighs on top of the vegetables.
7. Pour the remaining sauce right over the chicken.
8. Place the dish in the oven.
9. When serving, pour the accumulated juices over the chicken and vegetables.

## Equipment

- oven

## Source

- Original video: https://www.tiktok.com/t/ZThbRgKSY/
- Recipe page: https://www.cliprecipe.com/recipe/9bb5b272-ef5e-48d9-9de2-d4a506ac741f
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt