# Crispy Seitan Yaki Udon Noodles

Crispy Seitan Yaki Udon Noodles is one of the go-to noodle dishes, which can be made easily by making the sauce and preparing the ingredients.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp cooking oil
- 400 g udon noodles, frozen or fresh
- 0.5 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup Napa cabbage, shredded
- 0.25 cup carrot, julienned
- 5 shiitake mushrooms, sliced
- 2 spring onions, sliced
- 225 seitan, torn into slices
- 1 tbsp soy sauce
- 2 tbsp cornflour
- 0 Oil for shallow fry
- 1 tbsp dark soy sauce
- 2 tbsp vegan oyster sauce
- 1 tbsp mirin
- 1 tbsp brown sugar
- 0.5 tsp gochugaru
- 0 Chilli oil
- 0 Toasted sesame seeds
- 0 Green part spring onions

## Instructions

1. In a container add the soy sauce then the torn seitan, and allow it to marinade for 5-10 minutes.
2. Add cornflour once the seitan has absorbed the sauce, place the lid on and give it a shake making sure all pieces are covered.
3. Heat a pan on medium heat then add the seitan and fry until golden and crispy.
4. Remove and set aside.
5. Add the onions, and garlic to the pan for a few minutes until translucent.
6. Add the cabbage, carrots, mushrooms and white part of spring onions.
7. Fry for 3-4 minutes to soften but still has a bite.
8. Add the seitan, noodles, sauce and toss well until everything is heated through.
9. Serve up and garnish with chilli oil, spring onion and sesame seeds.

## Equipment

- container
- pan

## Source

- Original video: https://vm.tiktok.com/ZGdHymNG3/
- Recipe page: https://www.cliprecipe.com/recipe/9bafccb0-4d8a-4fa4-aa10-ed550587885c
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt