# CHOCOLATE CLOUD CAKE

A light and fluffy chocolate cake perfect for dessert.

- Total time: 60 min
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup warm whole milk
- 3 tbsp warm whole milk
- 0.5 cup butter
- 3 tbsp butter
- 1 cup flour
- 0.5 cup cocoa powder
- 1.5 cups granulated sugar
- 8 egg yolks
- 8 egg whites
- 1 cup sugar
- water

## Instructions

1. Preheat your oven to 285°F.
2. Melt milk and butter in a medium pot and pour into a large bowl.
3. Sift cocoa powder and flour into the bowl, add egg yolks, and mix until smooth.
4. In a separate bowl, whip egg whites and sugar until medium peaks form (meringue).
5. Fold in the chocolate mix and meringue.
6. Line an 8-inch square pan with parchment paper and pour in the mix.
7. Place the pan in a water bath on a baking tray.
8. Bake for 1 hour or until the cake springs back when touched.
9. Remove the parchment paper from the cake.
10. Cut the cake into squares.
11. Serve warm and enjoy!

## Equipment

- medium pot
- large bowl
- sieve
- whisk
- separate bowl
- 8-inch square pan
- parchment paper
- baking tray
- knife
- plate

## Tips

- Let cool slightly, serve warm and enjoy!

## Source

- Original video: https://www.instagram.com/p/DEu0vfvuDk4/
- Recipe page: https://www.cliprecipe.com/recipe/9b9fa3bb-d392-4f2f-8f15-79341c62b332
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt