# Marry Me Chicken Pasta

This recipe shows how to make Marry Me Chicken Pasta, a viral dish that's easy to make and sure to impress.

- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 4 skin on chicken thighs
- 0 salt
- 0 pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small onion
- 4 garlic cloves
- 3 tbsp tomato paste
- 2 tbsp gochujang
- 0.25 cup white wine
- 1 cup chicken stock
- 1.25 cup heavy cream
- 0.33 cup sun-dried tomatoes with oil
- 1 tbsp gochugaru
- 1 tsp oregano
- 1 lemon
- 5 basil leaves
- 0.75 lbs pasta
- 0.25 cup pasta water
- 0.5 cup parmesano reggiano

## Instructions

1. Season chicken thighs with salt and pepper on both sides. Add chicken to a cold pan, skin side down, and cook over medium-high heat until golden brown (10-15 minutes), then flip and cook for one minute.
2. Remove chicken from pan and add olive oil and butter. Sauté minced onions and garlic until translucent.
3. Add tomato paste and gochujang; cook until deep red.
4. Deglaze with white wine, then add chicken stock and simmer.
5. Stir in heavy cream, sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil. Once thickened, season with salt and pepper.
6. Add chicken back to the pan, skin side up, and cook over low heat until fully cooked.
7. Boil pasta in salted water until al dente.
8. Remove chicken and add pasta to sauce, adding pasta water if needed.
9. Grate in parmesan cheese and stir until sauce clings to pasta.
10. Serve and enjoy!

## Equipment

- knife
- cutting board
- baking sheet
- wire rack
- pan
- spatula
- measuring cup
- tongs
- pasta pot
- strainer
- grater

## Source

- Original video: https://vt.tiktok.com/ZSMKYd2QC/
- Recipe page: https://www.cliprecipe.com/recipe/9b9ea643-1b83-4d3b-aa9f-9be796df2635
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt