# Salted egg yolk tofu lunch bowl

A delicious salted egg tofu rice bowl for lunch.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 salted eggs
- oil
- 1 cup Shredded imitation crab meat
- 400 g tofu
- 500 ml water
- cornstarch slurry
- scallion
- rice

## Instructions

1. Mash up 2 salted eggs in oil.
2. Scramble the mashed eggs.
3. Add 1 cup of shredded imitation crab meat.
4. Add 400g tofu and 500ml water.
5. Cover and cook for 3 minutes.
6. Add cornstarch slurry to thicken.
7. Garnish with scallion.
8. Serve with rice.

## Equipment

- pan
- masher
- spatula
- lid
- bowl
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1C9W3jHDpT/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9b9cee7a-fdd5-4d3d-8ee6-8380ae8e3056
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt