# Enchiladas Verdes

A delicious Mexican dish of enchiladas with a green sauce.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 10 Tomatillos
- 3 Serrano peppers
- 1 Jalape
c3
91o pepper
- 0.25 pieces White onion
- 1 Garlic clove
- 1 handful Cilantro
- 1 pinch Salt
- 1 tablespoon Chicken bouillon powder
- 1 cup Water
- 1 tablespoon Oil
- 1 bowl Shredded chicken
- 5 Corn tortillas
- 1 handful Lettuce
- 1 squeeze Sour cream
- 1 handful Cotija cheese

## Instructions

1. Boil the tomatillos, serrano peppers, jalapen
c3
91o, and white onion in a pot until softened.
2. Add the boiled tomatillos, serrano peppers, jalapen
c3
91o, white onion, garlic clove, cilantro, salt, chicken bouillon powder, and water to a blender.
3. Blend all the ingredients until smooth.
4. Heat oil in a pan and pour in the blended green sauce. Cook until it simmers.
5. Take a corn tortilla and dip it into the green sauce.
6. Place shredded chicken onto the sauce-coated tortilla.
7. Roll the tortilla into an enchilada.
8. Repeat the process for all enchiladas and place them on a plate.
9. Pour more green sauce over the enchiladas.
10. Garnish with shredded lettuce.
11. Drizzle with sour cream.
12. Sprinkle with cotija cheese.

## Equipment

- Pot
- Blender
- Pan
- Tongs
- Plate
- Spoon

## Source

- Original video: https://www.tiktok.com/t/ZT6FFjxky/
- Recipe page: https://www.cliprecipe.com/recipe/9b9c7883-5eaa-4531-a1b2-7a3625593a07
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt