# Protein Packed Gluten-Free Pizza Bites

These protein-packed gluten-free pizza bites are super easy to make and the whole family will love them.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup cottage cheese
- 4 oz mozzarella
- 2 oz mozzarella
- 3 eggs
- 1.5 tsp salt
- 1 cup tapioca flour/starch
- 1 Tbsp tapioca flour/starch
- 1 cup pizza sauce
- 2 oz pepperonis
- 3 Tbsp butter
- 1 garlic clove

## Instructions

1. Preheat oven to 400°F (205°C). In a small bowl, stir together melted butter and minced garlic. Add 1 tablespoon of the garlic butter to a blender pitcher. Use the remaining to grease the inside of each well in a mini or regular size muffin tin.
2. Add cottage cheese, eggs, 4 oz of mozzarella, salt, and tapioca flour to the blender. Blend on high until smooth.
3. Pour batter into muffin wells halfway. Place a teaspoon of pizza sauce in the center of each, top with pepperoni and a sprinkle of cheese.
4. Bake for 20-30 minutes until golden brown. Serve with remaining pizza sauce.

## Equipment

- blender
- muffin tin
- small bowl

## Source

- Original video: https://www.instagram.com/p/DBPMv6MyIWN/
- Recipe page: https://www.cliprecipe.com/recipe/9b9ae20d-110d-4f62-8cb9-540a8e66b7f2
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt