# Penne au poulet

Penne au poulet are a delicious and easy-to-make pasta dish with a creamy sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Penne
- 2 Filets de poulet
- 20 centilitres Crème fleurette
- 20 centilitres Bouillon de volaille
- 30 grams Parmesan
- Oignon
- Persil plat
- Paprika
- Curry
- Ail en poudre
- Poivre
- Sel
- Beurre
- Huile d’olive
- 1 cuillère à soupe Farine

## Instructions

1. Season the chicken fillets with paprika, curry, garlic powder, salt, and pepper.
2. Massage the spices into the chicken.
3. In a pan, add olive oil and butter.
4. Cook the chicken fillets.
5. Baste the chicken with the oil and butter while cooking.
6. In a saucepan, cook the penne.
7. In a pan, sauté diced onions.
8. Add flour and mix.
9. Deglaze with chicken broth.
10. Once the sauce has thickened, add cream.
11. Add Parmesan.
12. Add chopped parsley.
13. Let it reduce for a few minutes.
14. Add the penne to the sauce and mix well.
15. Add the chicken fillets on top of the penne.
16. Pour a generous amount of sauce on top.

## Source

- Original video: https://vm.tiktok.com/ZNdB9r2bY/
- Recipe page: https://www.cliprecipe.com/recipe/9b97f689-a711-47c7-9aa0-ed7857a58c8f
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt