# Vegan Cheese Slices

These vegan cheese slices are made without nuts, oil, or agar, but still slice and shred like a dream, perfect for grilled sandwiches, burgers, nachos, or anytime you want a cheesy snack without the dairy.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup chickpea flour
- 1 garlic clove
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp mustard powder
- 0.25 tsp cumin powder
- 0.5 Whole pickled jalapeno
- 2 slices
- 2 Tbsp roasted red pepper
- fresh red bell pepper
- 2 Tbsp chopped tomato
- 1.5 tsp tomato paste
- 0.33 tsp salt
- 0.5 tsp smoked paprika
- 0.5 to 1 chipotle pepper in adobo sauce
- 0.5 tsp chipotle powder
- 2 Tbsp nutritional yeast
- 1 to 1.5 tsp lemon juice
- 0.5 tsp vinegar apple cider or white
- 0.75 to 1 cup water
- chopped Jalapeno
- pepper flakes
- 2 teaspoons oil optional

## Instructions

1. Make this batter in a blender with chickpea flour, spices, herbs, tomato paste, pickled jalapeño.
2. Cook that in a skillet until the mixture thickens.
3. Spread that on parchment.
4. Cool and slice.
5. Use them in summer sandwiches.

## Equipment

- blender
- skillet
- parchment

## Source

- Original video: https://vt.tiktok.com/ZSxXRgYxG/
- Recipe page: https://www.cliprecipe.com/recipe/9b97b6db-22b3-40cb-9541-185f8b024648
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt