# Crispy Gnocchi with Fresh Pesto

Crispy gnocchi with fresh pesto recipe.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 handful basil
- 2 tablespoons pine nuts
- 1 tablespoon lemon juice
- 2 cloves garlic
- 2 tablespoons parmesan
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 tablespoon water
- 250 grams gnocchi
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic granules
- 0.5 teaspoon salt

## Instructions

1. Make the pesto by adding basil, pine nuts, lemon juice, garlic, parmesan, olive oil, salt and pepper to the food processor. Add water to loosen to your desired consistency.
2. Add gnocchi to a bowl, then add olive oil, paprika, garlic granules and salt.
3. Put the gnocchi in the air fryer at 200°C for 15 minutes, shake halfway through.
4. Serve the crispy gnocchi with the pesto on top and sprinkle parmesan cheese.

## Equipment

- food processor
- air fryer

## Source

- Original video: https://www.instagram.com/p/DA0H4Y5JSFT/?img_index=2
- Recipe page: https://www.cliprecipe.com/recipe/9b89bb70-a030-468f-ac52-ba04c5246079
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt