# Crispy smashed potatoes

A delicious recipe for crispy smashed potatoes, boiled, smashed, baked until golden and crisp, then tossed with garlic-chili butter and finished with parmesan.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Baby potatoes
- Olive oil
- Seasoning
- Parmesan
- Vegan butter
- Garlic
- Chili flakes
- Parsley

## Instructions

1. Boil the baby potatoes.
2. Add olive oil to the potatoes.
3. Add seasoning to the potatoes.
4. Add parmesan to the potatoes.
5. Mix the potatoes well in the bowl.
6. Place the seasoned potatoes on a baking tray lined with parchment paper.
7. Smash each potato using a glass.
8. Bake the smashed potatoes until golden and crisp.
9. Melt vegan butter in a frying pan.
10. Add minced garlic to the melted butter.
11. Add parsley and chili flakes to the pan.
12. Sauté the garlic, parsley, and chili flakes until fragrant.
13. Pour the garlic-chili butter over the crispy smashed potatoes in a bowl.
14. Toss the potatoes to coat them evenly with the butter sauce.
15. Serve the crispy smashed potatoes, optionally with a dipping sauce.
16. Sprinkle extra parmesan cheese and fresh parsley on top.

## Equipment

- bowl
- baking tray
- parchment paper
- glass
- frying pan
- wooden spoon

## Tips

- Ultra crispy outside, fluffy inside, insanely addictive.

## Source

- Original video: https://www.instagram.com/reel/DRxakRbiOMw/
- Recipe page: https://www.cliprecipe.com/recipe/9b865034-f0c4-49f9-bf6a-d488a7ca56b4
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt