# Giant Protein Cookie

This giant cookie has 25 grams of protein and is disguised as a high-volume breakfast.

- Servings: 1 servings
- Total time: 11 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 70 g chickpeas, rinsed and drained
- 23 g peanut butter
- 15 g oat flour
- 9 g coconut sugar
- 14 g maple syrup
- 0.33 tsp vanilla extract
- 0.125 tsp baking powder
- 0.125 tsp baking soda
- 0.125 tsp salt
- 20 g 70% dark chocolate, roughly chopped
- 10 g walnuts, roughly chopped
- flaky sea salt

## Instructions

1. Preheat oven to 350F/175 C.
2. Place ingredients in a food processor or high speed blender and blend until smooth and there are no chickpea bits.
3. Scoop dough into a bowl and fold in your mix-ins by hand.
4. Shape your cookie directly onto a lined baking tray.
5. Stick a few more bits of chocolate on top of your cookie.
6. Bake for 11-13 minutes.
7. Let it completely cool before eating.
8. Sprinkle flaky sea salt on top if you’re feeling extra.

## Equipment

- food processor
- high speed blender
- bowl
- lined baking tray

## Tips

- Let it completely cool before eating.
- Feel free to try different mix ins.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=608093582371272
- Recipe page: https://www.cliprecipe.com/recipe/9b83bdfd-3473-4bbc-b9ab-b551058b2171
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt