# Japanese Cheesecake

Japanese cheesecake can be made without cream cheese and still be super cheesy, fluffy, and jiggly.

- Total time: 65 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 150 ml susu full cream
- 140 gr keju cheddar
- 50 gr mentega
- 20 gr maizena
- 40 gr terigu pro rendah
- 3 butir kuning telur
- 3 butir putih telur
- 0.5 sdt perasan lemon
- 85 gr gula halus
- 0.5 sdt vanilla

## Instructions

1. Combine susu full cream, keju cheddar parut, and mentega.
2. Cook while stirring until the keju melts.
3. Strain to make sure the dough is smooth.
4. After it cools, add tepung maizena and tepung terigu protein rendah.
5. Stir until well combined.
6. Then add tiga butir kuning telur and stir again until evenly distributed, then set aside.
7. Next, mix tiga butir putih telur, perasan lemon, and vanilla, then mixer until foamy.
8. After it foams, add gula pasir gradually while continuing to mixer.
9. Then add the kuning telur batter to the putih telur batter, then stir back until smooth.
10. Next, move the batter into an 18 cm baking sheet that has been lined with baking paper.
11. Then flatten the batter with a tusuk sate and tap several times so that the results are not large pores because the deposited air has come out.
12. Bake at a suhu 150 derajat, api atas bawah for 65 menit or until cooked.
13. The Japanese Cheesecake is ready. Take it out and remove it from the baking sheet.

## Equipment

- oven
- pan
- baking paper
- whisk
- mixer
- spatula
- sate skewer

## Source

- Original video: https://www.facebook.com/share/v/1AkkxFvMhm/
- Recipe page: https://www.cliprecipe.com/recipe/9b8314e8-7a5e-4d10-b9b1-28f7a325dd2f
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt