# Spicy Korean BBQ Chicken Bowl with Cucumber Salad

This recipe shows how to make a spicy Korean BBQ chicken bowl with a cucumber salad in 30 minutes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 16 oz chicken thighs, boneless skinless
- 1 salt
- 1 pepper
- 1 tsp garlic powder
- 1 tbsp cornstarch
- 2 tsp avocado oil
- 1 tbsp butter
- 2 tbsp gochujang
- 1 tbsp honey
- 3 cloves garlic, minced
- 0.5 cup water
- 1 tsp sesame oil
- 2 large cucumbers, thinly sliced
- 0.5 red onion, thinly sliced
- 0.25 cup rice vinegar
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 1 clove garlic, minced
- 0.25 tsp chili flakes
- 1 fresh cilantro, chopped
- 1 cup rice

## Instructions

1. Season chicken thighs with salt, pepper, garlic powder, and cornstarch.
2. Make cucumber salad by mixing sliced cucumbers, red onions, brown sugar, salt, garlic, soy sauce, rice vinegar, sesame oil, cilantro, and chili flakes.
3. Sear chicken thighs on high heat for 4–6 minutes per side until golden brown.
4. Let the chicken rest.
5. Make the sauce by melting butter in a pan, adding minced garlic and cooking for a few minutes.
6. Add honey and gochujang to the pan and stir.
7. Add water and sesame oil to the sauce.
8. Add the resting juices from the chicken to the sauce.
9. Return chicken to the sauce and coat.
10. Serve the chicken over rice with cucumber salad.

## Equipment

- plate
- paper towels
- knife
- bowl
- frying pan
- tongs
- wooden spatula

## Source

- Original video: https://vt.tiktok.com/ZSM3UsgsR/
- Recipe page: https://www.cliprecipe.com/recipe/9b785256-b29e-4664-8e86-22587fa8788b
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt