# Mexican Chicken, Cheese and Rice

A recipe for Mexican chicken, cheese and rice.

- Total time: 25 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0 Vegetable oil
- 2 cups Long grain rice
- 16 oz Tomato sauce
- 0 Garlic powder
- 0 Onion powder
- 0 Cumin
- 0 Knorr Caldo con Sabor de Pollo (Chicken flavor bouillon)
- 4 cups Water
- 0 Butter
- 0 Sliced chicken breast
- 0 Salt
- 0 Pepper
- 0 Cilantro
- 1 pound Velveeta cheese
- 0.5 cup Milk
- 1 tablespoon Butter

## Instructions

1. Heat up some vegetable oil in a large pot.
2. Add 2 cups of long grain rice and cook until it gets brown.
3. Add 16 oz of tomato sauce and cook for a couple of minutes.
4. Add garlic powder, onion powder, cumin and Knorr Caldo con Sabor de Pollo.
5. Add 4 cups of water (or chicken broth if available).
6. Cover and cook on medium heat for 20-25 minutes, stirring halfway through.
7. Let it sit for 10 more minutes.
8. In a small skillet, melt some butter.
9. Add sliced chicken breast, salt, pepper, and cilantro.
10. In a small skillet, melt 1 pound of cubed Velveeta cheese with 1/2 cup of milk and 1 tablespoon of butter over low heat.
11. Serve the Mexican chicken, cheese and rice.

## Equipment

- Large pot
- Small skillet
- Spatula
- Measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZTYKjBESJ/
- Recipe page: https://www.cliprecipe.com/recipe/9b77ef75-7b1e-4c3f-8e07-087352f855e7
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt