# Easy Japanese Fluffy & Delicious Pancake Recipe

This recipe shows how to make easy Japanese fluffy and delicious pancakes.

- Total time: 4 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 2 pcs Egg
- 4 tsp Milk
- 30 g All-purpose flour
- 1.25 ml Vanilla extract
- 25 g Sugar
- 1 Cooking oil
- 1 Water
- 1 Salted butter
- 1 Syrupy

## Instructions

1. Separate egg yolks from egg whites.
2. Mix egg yolks and milk.
3. Add flour to the mixture.
4. Mix well using a whisk.
5. Add vanilla extract.
6. Beat egg whites until stiff peaks form. Add sugar gradually during the beating process.
7. Fold the egg whites into the egg yolk mixture.
8. Put the batter in a piping bag and cut the tip.
9. Grease a pan with a paper towel dipped in oil. Cook pancakes over low heat.
10. Add a small amount of water to the pan to create steam and cover the pan with a lid. Cook until the pancakes puff up.
11. Serve pancakes with butter and syrupy.

## Equipment

- whisk
- bowl
- pan
- spatula
- piping bag
- scissors

## Source

- Original video: https://vm.tiktok.com/ZNeKu2vbJ/
- Recipe page: https://www.cliprecipe.com/recipe/9b75dd90-4107-4508-b372-f8762ce192dc
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt