# Soy & Honey Chicken Stir Fry

A simple soy and honey chicken stir-fry recipe with lots of vegetables, served over brown rice.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 thumb-sized piece ginger
- 3 cloves garlic
- 1 unit orange pepper
- 0.5 unit red pepper
- 1 bunch spring onion
- 100 g green beans
- 150 g baby button mushrooms
- 75 g baby corn
- 500 g chicken thighs
- 1 tbsp corn flour
- 1 tbsp rice wine
- 2 tbsp sesame oil
- 2 tbsp dark soy sauce
- 1 pinch white pepper
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 tbsp light soy sauce
- 2 tbsp honey
- 1 serving sesame seeds
- 1 serving brown rice

## Instructions

1. Finely grate thumb-sized piece of ginger and 3 cloves of garlic using a microplane.
2. Slice 1 orange pepper and 1/2 red pepper.
3. Cut 1 bunch of spring onions into pieces.
4. Prepare 100g green beans, 150g baby button mushrooms, and 75g baby corn.
5. Cut 500g chicken thighs into strips.
6. In a bowl, combine chicken with 1 tbsp corn flour, 1 tbsp rice wine, 2 tbsp sesame oil, and 2 tbsp dark soy sauce.
7. Season with a pinch of white pepper and mix well.
8. Heat 1 tbsp sesame oil in a pan and cook the chicken until browned and cooked through.
9. Remove the chicken from the pan and set aside.
10. Add a touch more sesame oil to the pan and fry the garlic, ginger, and vegetables.
11. Add a splash of water to deglaze the pan.
12. Return the chicken to the pan.
13. Add 1 tbsp rice wine, 1 tbsp light soy sauce, and 1-2 heaped tbsp honey.
14. Mix well and serve over brown rice. Garnish with sesame seeds.

## Equipment

- knife
- microplane
- bowl
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZMBAEvDdw/
- Recipe page: https://www.cliprecipe.com/recipe/9b70fbd8-6e6d-4401-8e00-b8fb4be32a11
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt