# Sticky Sesame Tofu

A sticky sesame tofu recipe that is easy to make and delicious.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 400 g firm tofu
- 2 Tbsp corn starch
- 1 pinch salt
- 0.5 Tbsp oil
- 2 Tbsp ketchup
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 2 tsp sesame oil
- 1 Tbsp toasted sesame seeds

## Instructions

1. Tear firm tofu into chunks.
2. Toss tofu chunks with corn starch, salt, and oil.
3. Bake at 190°C/360°F for 17-20 mins, or air fry for 15 mins.
4. In a pan, combine ketchup, soy sauce, sugar, vinegar, sesame oil, and sesame seeds.
5. Stir well and let it bubble until slightly thickened.
6. Add the baked tofu to the sauce and coat well.
7. Serve with extra sesame seeds.

## Equipment

- baking tray
- bowl
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DHbiQ7OCQE6/?igsh=MXQzcDc4OTVwaG02eg==
- Recipe page: https://www.cliprecipe.com/recipe/9b614277-cfae-4bb8-bc35-e7f78ea4c546
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt