# Clementine Dessert, José's Way

A refreshing dessert made with clementines, yogurt, and sweet wine, featuring a unique spherification technique.

- Total time: 4 min
- Category: Dessert
- Language: en

## Ingredients

- 10 clementines
- 1 glass Muscat of Alexandria wine
- 1 bowl yogurt
- 1 pinch sugar
- 1 teaspoon alginate
- 1 glass water
- 1 tablespoon honey
- 3 mint leaves
- 2 flowers

## Instructions

1. Take the skin off the clementines by making two deep cuts on the top and bottom, then peel all the skin.
2. Zest the clementines and add it to the clementine segments.
3. Let the clementines marinate with the Muscat of Alexandria wine.
4. Add a pinch of sugar to the yogurt and mix gently.
5. Mix water and alginate with an immersion blender.
6. Strain the mixture and let it rest for 30 minutes.
7. Use a rounded spoon to add small amounts of yogurt to the alginate bath, creating small balls.
8. Place the clementine segments on a plate and place the yogurt balls on top.
9. Add honey and a few mint leaves on top.
10. Garnish with flowers.

## Equipment

- knife
- zester
- bowl
- immersion blender
- spoon
- small bowl
- plate

## Source

- Original video: https://youtu.be/y37GnpcfGD8?si=e2hQc1jR7qMw3EdC
- Recipe page: https://www.cliprecipe.com/recipe/9b5f9d87-52ae-41cf-b441-6390dbd71b0e
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt