# Cecerini Galletas de garbanzitos

Cecerini are crispy crackers made with a mix of flours and spices.

- Servings: 16 servings
- Total time: 1 min
- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- 400 gr carlotta bongiovani Tipo 00 (W): 340–370
- 400 gr farina ceci (de garbanzos)
- 20 gr sale
- 260 gr h2o
- 2 gr ldb levadura de cerveza
- 12 gr baking powder
- 20 gr semillas de amapola
- 20 gr lino
- 20 gr quinoa
- 20 gr olio evo

## Instructions

1. Combine all dry ingredients in a bowl.
2. Add water and olive oil.
3. Mix until a dough forms.
4. Form the dough into a ball and flatten it.
5. Roll out the dough into a large rectangle.
6. Cut the rectangle into smaller pieces.
7. Brush with olive oil and arrange on a baking sheet.
8. Bake until golden brown.

## Equipment

- bowl
- scale
- measuring cups
- rolling pin
- pastry wheel
- baking sheet
- pastry brush

## Source

- Original video: https://www.instagram.com/p/DGD2obotQzk/
- Recipe page: https://www.cliprecipe.com/recipe/9b5f898a-012a-48c5-89d9-8bfc3f017265
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt