# Cake Flour vs. AP Flour in Cakes

This recipe shows how the type of flour impacts the texture of cakes, comparing cake flour, all-purpose flour, and a mixture of all-purpose flour and cornstarch.

- Servings: 3 servings
- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup cake flour
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 2 tablespoons cornstarch

## Instructions

1. Use cake flour for super soft and fluffy texture.
2. All purpose flour makes a shorter cake with a coarser texture.
3. To substitute cake flour, remove two tablespoons of all-purpose flour per cup and replace with an equal amount of cornstarch.

## Equipment

- baking sheet
- mixing bowls
- measuring spoons

## Source

- Original video: https://youtube.com/shorts/_6nIIahOEME?si=JWozetVgFbeDS6_l
- Recipe page: https://www.cliprecipe.com/recipe/9b5d46dd-201d-4850-98f3-070a1fbb3ad7
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt