# Creamy Cajun Beef Crispy Potato Pie

A dreamy combo of creamy cajun spiced beef topped with chunks of potato that soak up some of the sauce as they bake but go gloriously crispy on top!

- Servings: 4 servings
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 500 g low fat minced beef
- 1 onion
- 2 red peppers
- 1 beef stock pot
- 2 tbsp tomato purée
- 1 tbsp cajun seasoning
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 100 g light cream cheese
- 800 g potatoes
- 1 tbsp oil
- 200 ml water
- Parmesan

## Instructions

1. Add cubed potatoes to salted water, bring to the boil and simmer for 8 minutes, drain, steam then shake to rough up the edges.
2. Fry off the mince then add onion and peppers, Cajun seasoning, garlic and paprika, cook for 2 minutes then add stock pot, tomato purée and 200ml of water, let this simmer for a few minutes.
3. Add cream cheese, stir then spoon the potatoes on top, brush with oil and bake for 40 minutes on 200.
4. Top with Parmesan and serve.

## Equipment

- pan
- spoon
- basting brush

## Source

- Original video: https://www.facebook.com/share/r/1AutzsxY8Q/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9b5c5f97-ac3a-4e06-b872-60300cd88b25
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt