# Sausage Crescent Roll Ups

A recipe for sausage crescent roll ups, perfect for breakfast for dinner.

- Servings: 20 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 package Bob Evans breakfast sausage
- 1 package cream cheese
- 0.5 cup heavy cream
- 1 egg
- 1 pinch black pepper
- 1 handful shredded cheese
- 2 cans crescent roll dough

## Instructions

1. Brown the sausage in a skillet until completely brown and slightly crispy.
2. Microwave the cream cheese until softened. Do not melt completely.
3. In a bowl, mash the softened cream cheese, heavy cream, and an egg until combined. Season with black pepper.
4. Stir in the cooked sausage and shredded cheese until evenly distributed.
5. Spread half of the mixture onto each crescent roll sheet, leaving a small border at the top.
6. Roll up the dough tightly and cut into even-sized pieces. Arrange on a baking sheet.
7. Bake at 350°F until golden brown and bubbly.

## Equipment

- skillet
- microwave
- meat masher
- paper towel
- baking sheet

## Source

- Original video: https://www.facebook.com/share/v/18GnBJf2xB/
- Recipe page: https://www.cliprecipe.com/recipe/9b5afa7e-af7e-4c38-a9ae-b236dc968b88
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt