# Edamame Sesame Crunch Salad

This high-protein, high-fiber edamame sesame crunch salad is a fresh, crunchy, and filling dish.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 containers shelled edamame
- 0.5 bag shredded carrots
- 0.5 bag cruciferous crunch mix
- 3 to 5 chopped green onions
- 0.5 cucumber
- as much as you like fresh chopped cilantro
- dry roasted cashews
- crispy crunchy shallots
- 3 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce or coconut aminos
- 1 tsp maple syrup or honey
- 0.5 juice of a lime
- 1 tsp garlic powder
- to taste chili onion crunch oil

## Instructions

1. Combine the shelled edamame, shredded carrots, cruciferous crunch mix, chopped green onions, half a cucumber, and fresh chopped cilantro in a bowl.
2. Prepare the dressing by mixing toasted sesame oil, rice vinegar, soy sauce or coconut aminos, maple syrup or honey, the juice of half a lime, garlic powder, and chili onion crunch oil.
3. Toss all the ingredients together with the dressing.
4. Top the salad with dry roasted cashews and crispy crunchy shallots for texture.

## Tips

- Add chili onion crunch oil to taste depending on how spicy you like it.

## Source

- Original video: https://www.tiktok.com/t/ZTkLvEERL/
- Recipe page: https://www.cliprecipe.com/recipe/9b5ad384-8e01-43f5-b823-1f9e60d4929b
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt