# Chicken Le Cordon Bleu

This is a "skinny" version of Chicken Le Cordon Bleu, a tried and true recipe that has been made for years.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 seasoned chicken breast
- salt
- pepper
- garlic
- seasoned flour
- olive oil
- butter
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 0.5 lemon
- 1 slice ham
- 1 slice provolone

## Instructions

1. Season four chicken breasts with salt, pepper, and garlic.
2. Prepare a plate of seasoned flour with salt, pepper, and garlic.
3. Heat a skillet on low-medium heat and add a little olive oil and some butter.
4. Lightly dredge the chicken breasts in the seasoned flour on both sides, ensuring both sides are coated.
5. Place the chicken into the skillet and cook for about 5 minutes on each side.
6. Reserve a tablespoon of the used flour and discard the rest.
7. To make the sauce, combine one cup of chicken broth, one tablespoon of the reserved flour, one tablespoon of Dijon mustard, and half a lemon; set aside.
8. After about 10 minutes total cooking time for the chicken, remove it from the skillet and set it aside.
9. Deglaze the pan with the prepared sauce, scraping all the bits off the bottom.
10. Let the sauce simmer for a couple of minutes until it starts to thicken.
11. Once the sauce thickens, add the chicken back into the skillet.
12. Place one slice of ham on each chicken breast.
13. Place one slice of provolone on top of each piece of ham.
14. Seal it on and let it melt.

## Equipment

- skillet

## Source

- Original video: https://www.tiktok.com/t/ZThQ8cCjt/
- Recipe page: https://www.cliprecipe.com/recipe/9b56c0fe-df27-487f-9728-f8bd3903a5e4
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt