# Perfect Roast Potatoes

This recipe shows how to make crispy roast potatoes with herbs.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 8 potatoes
- 1 cup stock
- 2 onions
- 4 sprigs rosemary
- 1 head garlic
- 1 cup duck fat
- 2 tablespoons olive oil
- 0.5 teaspoon salt

## Instructions

1. Peel and quarter the potatoes.
2. Boil the potatoes in stock with onions and rosemary.
3. Drain the potatoes and let them cool.
4. Preheat the oven to 200°C (400°F).
5. Spread duck fat on the baking sheet.
6. Roast the potatoes in duck fat until golden brown.
7. Chop the rosemary, garlic, and mix it with olive oil and salt.
8. Add the herb mixture to the roasted potatoes.
9. Serve and enjoy!

## Equipment

- knife
- peeler
- large bowl
- orange pot
- colander
- baking sheet
- oven
- mortar and pestle

## Source

- Original video: https://www.youtube.com/shorts/8H10YQzEb-c
- Recipe page: https://www.cliprecipe.com/recipe/9b55813c-2bff-4ce4-a0e3-669ab958eeaf
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt