# AGUACHILE NEGRO

Aguachile Negro is a delicious dish that combines fresh fish, chilis, lime juice, garlic, and other ingredients.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 fish fillet
- 1 tablespoon dried chilis
- 1 pinch salt
- 3 cloves garlic
- 3 limes
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 2 avocado
- 1 cucumber
- 1 handful cilantro

## Instructions

1. Clean and fillet the fish.
2. Cut the fish into thin slices.
3. Grind dried chilis, salt, and garlic in a mortar and pestle.
4. Add lime juice, soy sauce, and oil to the chili mixture.
5. Mix well.
6. Slice the cucumber.
7. Slice the avocado.
8. Arrange cucumber slices on a plate.
9. Add fish slices, avocado slices, and cilantro to the plate.
10. Drizzle the chili sauce over the fish.
11. Serve and enjoy!

## Equipment

- knife
- cutting board
- bowl
- mortar and pestle
- tortillas
- lime juicer
- spoon

## Source

- Original video: https://www.instagram.com/reel/DF8bjwWPRbf/?igsh=OXVhaGNjeDQ5dmRo
- Recipe page: https://www.cliprecipe.com/recipe/9b553da5-c19f-442a-a174-74f1a8982b71
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt