# Egg Roast

Spicy egg roast to eat with appam.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- Fennel seeds
- Garlic
- Red onion
- Green chillies
- Curry leaves
- Salt
- Turmeric powder
- Chilli powder
- Coriander powder
- Pepper powder
- Tomatoes
- Water
- Boiled eggs

## Instructions

1. Add oil, fennel seeds, and garlic to a pan.
2. Add red onions, green chillies, and curry leaves.
3. Add salt and stir.
4. Add turmeric powder, chilli powder, coriander powder, and pepper powder.
5. Add tomatoes and cover the pan.
6. Add water.
7. Add the boiled eggs.
8. Add salt.
9. Stir the eggs and the roast is ready.

## Equipment

- Pan

## Source

- Original video: https://youtube.com/shorts/AO6U9X5RbPo?si=_ZPt2fQB-0zvFi_B
- Recipe page: https://www.cliprecipe.com/recipe/9b525b2a-4dc4-467b-8839-1ecd8af9cbf5
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt