# Tofu Doner Kebab

A crispy, juicy, and smoky tofu doner kebab.

- Servings: 3 servings
- Total time: 35 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 280 g smoked tofu, sliced into thin strips
- 2.5 cups water
- 1.5 tbsp soy sauce
- 1.5 tsp apple cider vinegar
- 1.5 tbsp neutral oil
- 1.25 tsp ground cumin
- 1.25 tsp smoked paprika
- 0.75 tsp ground coriander
- 0.75 tsp garlic powder
- 0.75 tsp onion powder
- 0.75 tsp black pepper
- 0.75 tsp dried oregano
- 0.25 tsp cinnamon
- 0.25 tsp cayenne
- to taste salt
- 2 garlic cloves, minced
- 0.5 cup vg mayo
- 2 tbsp vg greek yogurt
- 2 tsp lemon juice
- 1 tbsp EVOO
- 0.5 tsp za’atar
- pinch dried oregano
- Pita
- Fresh veggies

## Instructions

1. Add tofu to a pot with water, soy sauce, and apple cider vinegar.
2. Boil for 5 minutes, then drain and pat dry.
3. Mix all the spices.
4. Sprinkle half over the tofu with oil and toss to coat. Leave for 10 minutes.
5. Heat oil in a pan over medium-high heat.
6. Add tofu strips and fry for 6-8 minutes until crispy.
7. Sprinkle the rest of the spice mix over the tofu, stir for 30 seconds, then remove from heat.
8. Load into warm pita with fresh veggies and garlic sauce.

## Equipment

- knife
- pot
- grater
- pan
- spice blender

## Source

- Original video: https://www.facebook.com/reel/616356394647372
- Recipe page: https://www.cliprecipe.com/recipe/9b511343-0a04-4d6d-9095-df756075da28
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt