# High Protein Chocolate Fudge Cake

This high protein chocolate fudge cake packs 20g of protein per slice and requires only three ingredients.

- Servings: 8 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 240 g chocolate cake mix
- 120 g chocolate protein
- 375 ml diet soda
- 90 g 0% greek yoghurt
- 50 g powdered sugar sub
- 30 g chocolate protein
- chocolate sprinkles

## Instructions

1. Add 240g of chocolate cake mix and 120g of chocolate protein into a bowl and mix.
2. Add 375ml diet soda to the bowl and mix.
3. Grease up an 8 inch cake tin.
4. Add half of your cake batter.
5. Spread evenly.
6. Repeat for the rest of the batter.
7. Bake in the oven at 180C for 12-15 minutes.
8. Make the chocolate frosting by mixing 90g 0% greek yoghurt, 50g powdered sugar substitute and 30g chocolate protein until completely smooth.
9. Once the cakes have cooled down, spread on half of that chocolate frosting.
10. Add the second cake and repeat again.
11. Add some chocolate sprinkles.

## Equipment

- bowl
- whisk
- 8 inch cake tin

## Tips

- For even less calories, use sugar free chocolate cake mix.
- Used a whey/casein blend for the best results! - just whey will likely come out dry.

## Source

- Original video: https://www.facebook.com/share/r/1BaQB3jnSW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9b47609f-2dfd-4640-a98a-e5047338ea52
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt