# Brown Sugar Cinnamon Cookie Syrup

- Total time: 10 min
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 cup water
- 1 cup brown sugar
- 2-3 cinnamon stick
- 1 tsp pure vanilla extract

## Instructions

1. Heat one cup of water until hot.
2. Add one cup of brown sugar to the water and mix until dissolved.
3. Add two to three cinnamon sticks to the mixture.
4. Simmer the mixture.
5. Remove the syrup from the heat and let it cool completely.
6. Add the pure vanilla extract to the cooled syrup.
7. Strain the syrup.

## Equipment

- saucepan
- stove
- strainer

## Tips

- Use pure vanilla extract instead of imitation vanilla to avoid artificial flavor.
- Make sure the syrup is cool before adding the vanilla to prevent it from evaporating.

## Source

- Original video: https://www.facebook.com/share/r/19bssELp4e/
- Creator: Chelsey McMillan Drawdy
- Recipe page: https://www.cliprecipe.com/recipe/9b452522-3afb-42c2-a3ab-e0ea90b78c49
- Extracted: 2026-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt