# Lahmacun

A delightful Lahmacun recipe, combining ground meat with various vegetables and spices, all encased in a savory dough.

- Cuisine: Turkish
- Category: Lunch
- Language: en

## Ingredients

- ground meat
- 3 cloves garlic
- 11 peppers
- 2 red onions
- flour
- sauce
- sesame seeds

## Instructions

1. Place the ground meat on a wooden chopping board.
2. Add garlic cloves to the meat.
3. Add peppers and red onions to the meat.
4. Chop all ingredients together with two knives until finely minced and well combined.
5. Add a thick, red sauce over the mixture.
6. Fold and mix the meat and vegetable mixture using two dough scrapers.
7. Form the mixture into a compact ball.
8. Sprinkle flour onto the wooden board.
9. Place a dough ball onto the flour.
10. Cut the dough ball into two equal pieces using a dough scraper.
11. Flatten one piece of dough and place a portion of the meat mixture in the center.
12. Fold the dough around the meat mixture to enclose it, forming a ball.
13. Place the filled dough ball on the floured surface.
14. Use a rolling pin to flatten the dough into a thin, round shape.
15. Using a knife, make several radial cuts from the center outwards, almost to the edge of the flattened dough, leaving the center intact.
16. Roll over the cut dough again with a rolling pin to slightly expand the cuts and flatten the overall shape.
17. Place the prepared lahmacun on a baking tray.
18. Sprinkle sesame seeds over the top.
19. Bake until golden brown and crispy.
20. Serve hot and enjoy.

## Equipment

- chopping board
- knives
- tongs
- dough scraper
- rolling pin
- baking tray

## Source

- Original video: https://www.facebook.com/share/r/1PYnEZUZjt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9b417d2d-f0bd-490e-9ed4-d72480c43e83
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt