# Raviolis Sans Plis

Delicious raviolis without folding that will be grilled.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 400 g viande hachée
- 2 gousses d’ail
- 0.25 c à c sel
- 0.25 c à c poivre moulu
- 2 c à s sauce soja claire
- 1 c à s saké pour cuisine
- 1 c à c gingembre râpé
- 1 c à c sucre
- 1 blanc de poireau
- 3 cébettes
- 1 œuf
- 1 c à s fécule de maïs
- 30 feuilles à raviolis wonton
- 2 c à s huile de tournesol
- 2 c à s huile de sésame grillé
- 0.5 c à c gingembre râpé pour la sauce
- 0.5 c à s sauce soja claire pour la sauce
- 0.5 c à c huile de sésame pour la sauce
- shichimi pour la sauce

## Instructions

1. Take 400g of ground meat for the stuffing.
2. Mince the chicken thighs.
3. Mince 2 cloves of garlic.
4. Grate 1 teaspoon of fresh ginger.
5. Chop 3 spring onions.
6. Thinly slice 1 white leek.
7. Season the stuffing with 1/4 teaspoon of salt, 1/4 teaspoon of ground pepper, 1 tablespoon of sake for cooking, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of cornstarch, 1 tablespoon of grilled sesame oil, put also the garlic and the ginger.
8. Add an egg to bind everything together.
9. Mix well until you have a sticky stuffing.
10. Add the spring onions and leek.
11. Mix again.
12. Form patties that you place on parchment paper.
13. Take wonton ravioli leaves.
14. Moisten one side.
15. Place it wet side down on the patty.
16. Turn while pressing a little, the sheet sticks around the filling.
17. Spread a tablespoon of sunflower oil on a pan.
18. You place the ravioli sheet side against the pan.
19. First, grill over low-medium heat for about 4 min, the bottom will grill.
20. Once they are lightly browned, pour water to cover the bottom of the ravioli.
21. Here, for 20 ravioli, I put 150 ml of water.
22. Cover and increase the heat slightly.
23. We have a steam cooking for 5 to 6 min.
24. When the water is almost evaporated, remove the lid.
25. Add 1 tablespoon of sunflower oil and 1 tablespoon of sesame oil.
26. Let grill 7 to 8 min.
27. You can move the pan a little from time to time to distribute the oil.
28. Watch the bottom of the ravioli.
29. When they are well browned, turn them over to grill the meat side for 5 to 6 min.
30. Supervise and when they are well grilled, cut the fire.

## Equipment

- knife
- cutting board
- grater
- bowl
- spoons
- paper
- pan

## Tips

- At the stage of assembling the ravioli, you can freeze them.
- You can also cook them completely in steam for 15 min.
- If you want a little sauce, I advise you to mix 1/2 teaspoon of grated ginger, 1/2 tablespoon of light soy sauce, 1/2 teaspoon of sesame oil, if you like a little spicy, but also some shichimi.

## Source

- Original video: https://www.facebook.com/share/r/163ou9wkwB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9b410cfe-687b-45ea-af73-5fdc87d8aa1b
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt