# Crab Rangoon rolls

This recipe provides instructions for making Crab Rangoon rolls, perfect as a Thanksgiving appetizer.

- Servings: 16 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 puff pastry sheets
- 16 ounces Philadelphia cream cheese
- 0.25 cup chopped green onions
- 0.25 cup sour cream
- 0.25 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup mozzarella cheese
- 1 cup Italian blend cheese
- 8 ounces crab (imitation or real)
- 1 egg
- 1 tablespoon water
- sprinkle Italian cheese
- Sweet Thai chili sauce
- chopped green onions

## Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Thaw two puff pastry sheets on your counter.
3. Combine 16 ounces of Philadelphia cream cheese (microwaved for 40 seconds), 1/4 cup of chopped green onions, 1/4 cup of sour cream, and 1/4 cup of mayonnaise in a bowl and mix well.
4. Add 2 tablespoons of soy sauce and 1 tablespoon of Worcestershire sauce to the mixture and mix.
5. Add 1 cup of mozzarella cheese and 1 cup of Italian blend cheese to the mixture and mix well.
6. Chop 8 ounces of crab meat (imitation or real) and add it to the mixture, then mix everything together.
7. Open your thawed puff pastry sheets like a book on a parchment-lined pan.
8. Divide the crab mixture evenly between both puff pastry sheets and spread it out.
9. Roll up the puff pastry sheets.
10. Prepare an egg wash by mixing one egg with one tablespoon of water in a bowl.
11. Brush the egg wash on the puff pastry as you roll it up, ensuring it's all coated.
12. Cut each rolled puff pastry into 8 rolls, making 16 rolls total.
13. Top the rolls with a sprinkle of Italian cheese.
14. Bake the rolls at 400 degrees Fahrenheit for 25 minutes.
15. Once out of the oven and still hot, brush the rolls with sweet Thai chili sauce.
16. Top the rolls with more chopped green onions.

## Equipment

- bowl
- parchment lined pan
- oven

## Tips

- Microwave cream cheese for 40 seconds to make it easier to stir.
- Brush egg wash on the puff pastry as you roll it up to ensure it's coated.

## Source

- Original video: https://www.facebook.com/reel/1320201099411476/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9b3cac2d-b4e3-4fcd-a6a3-de3c030afc22
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt