# Gulab Jamun

A recipe for making gulab jamun at home.

- Servings: 12 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 250 gram khoya
- 200 gram sugar
- 50 gram maida
- 5 rupees elaichi powder
- 200 ml oil

## Instructions

1. Prepare a light syrup by cooking equal quantities of sugar and water, adding elaichi powder.
2. In a bowl, mix khoya well with your hand until it is smooth.
3. Add 50 grams of maida and a small spoon of baking powder to the khoya and mix well.
4. Make small balls of about 25 grams from the mixture.
5. Heat oil in a pan at medium temperature and fry the balls until they turn golden brown.
6. Put the fried balls in the prepared syrup and let them soak for 5-6 hours.

## Equipment

- pan
- bowl
- spoon

## Source

- Original video: https://youtube.com/shorts/Pt_6cZ6gINo?si=ph4HL6fnklVECpbE
- Recipe page: https://www.cliprecipe.com/recipe/9b34b617-79ff-4cc1-a33a-88ab96845181
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt