# Caramelized Custard Bread Rolls

This recipe shows how to prepare caramelized custard bread rolls.

- Servings: 3 servings
- Total time: 1 min
- Category: Baked Goods
- Language: en

## Ingredients

- 8 slices sliced bread
- 2 units eggs
- 2 tablespoons sugar
- 2 tablespoons corn starch
- 450 ml milk
- 1 unit vanilla bean

## Instructions

1. Cut a stack of bread slices into smaller rectangles.
2. Roll the bread slices tightly around a wooden dowel.
3. Crack two eggs into a mug and separate the yolks from the whites.
4. In a bowl, whisk together the egg yolks, sugar and corn starch.
5. Add the milk to a saucepan and heat it while scraping the vanilla bean into the milk.
6. Pour the warm milk mixture into the egg yolk mixture and whisk.
7. Cook the resulting custard in a saucepan.
8. Spread the custard onto the rolled bread slices.
9. Cook the bread rolls in a pan with caramelized sugar.
10. Cut the bread rolls into pieces and serve.

## Equipment

- knife
- rolling pin
- bowl
- whisk
- saucepan
- stove
- spatula
- frying pan

## Source

- Original video: https://youtube.com/shorts/ON7ywVnNLJM?si=t76HG2tXuaetolXA
- Recipe page: https://www.cliprecipe.com/recipe/9b337e4b-1709-4f9f-8b6b-f1b7b5f625f9
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt