# Vegan Pho

This recipe details how to make a comforting steaming bowl of vegan Pho.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- celery
- carrots
- mushrooms
- oyster mushrooms
- tofu
- 14 oz Vietnamese rice noodles
- Thai basil
- spring onion
- chili
- lime
- Sriracha

## Instructions

1. First, roast the onions, ginger, and coriander seeds in a pan.
2. Chop celery.
3. Add celery to boiling water.
4. Slice carrots.
5. Add carrots to the boiling water.
6. Slice mushrooms.
7. Add mushrooms and the roasted ingredients (in a mesh bag) to the pot to make broth.
8. Cut oyster mushrooms and score them.
9. Fry the oyster mushrooms in a pan.
10. Fry tofu in a pan.
11. Add Vietnamese rice noodles to a bowl.
12. Add fried tofu on top of the noodles.
13. Add fried oyster mushrooms on top of the noodles.
14. Garnish with Thai basil, spring onion, chili, and lime.
15. Pour the hot broth over the ingredients in the bowl.
16. Add Sriracha and lime to taste.

## Equipment

- knife
- cutting board
- pan
- pot
- bowl
- chopsticks
- ladle

## Tips

- Be creative and veganize traditionally meaty dishes.

## Source

- Original video: https://vm.tiktok.com/ZGdHyvTx6/
- Recipe page: https://www.cliprecipe.com/recipe/9b31e331-b062-4919-851e-514bac92251e
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt