# Creamy Zuppa Toscana

This delicious creamy Zuppa Toscana is packed with flavor and perfect for a cozy meal.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Yukon Gold potatoes
- Mild Italian sausage
- Kale
- Bacon
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Grated Parmesan cheese
- Akimmi's Garlic & Herb seasoning
- Nutmeg

## Instructions

1. Peel and cube some Yukon Gold potatoes.
2. Rinse off the cubed potatoes.
3. Remove the sausage from the casing. These are mild Italian sausages.
4. Wash some kale.
5. Add some bacon into a large cold pot and cook it down to render out some of the fat.
6. Remove the cooked bacon.
7. In the same pot, add the Italian sausage and cook until browned, crumbling it down.
8. Remove the cooked sausage.
9. Add an onion to the pot.
10. Add some garlic.
11. Add the cubed potatoes.
12. Hit them with some chicken broth.
13. Bring those to a boil and cook them until fork tender.
14. Add the sausage crumbles and the bacon back to the pot.
15. Give it a good stir.
16. Add some heavy cream to make it nice and thick and creamy.
17. Add a nice handful of grated Parmesan cheese.
18. Add some Akimmi's Garlic & Herb seasoning.
19. Add a dash of nutmeg.
20. Let that simmer down.
21. Add the kale and let that cook for about 5 to 10 minutes.
22. Serve your soup with garlic crostini.

## Equipment

- Large pot
- Potato peeler
- Knife
- Cutting board
- Colander
- Spoon
- Ladle

## Tips

- This might be my favorite soup hands down, packed with flavor.

## Source

- Original video: https://www.tiktok.com/t/ZPHsJMhtMsBos-H3BQU/
- Recipe page: https://www.cliprecipe.com/recipe/9b315bba-49b4-4118-9240-39255665dff4
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt