# High-Protein Chocolate Peanut Butter Ice Cream

This recipe creates a creamy high-protein chocolate ice cream that is rich, naturally sweet with no refined sugar.

- Servings: 2 servings
- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 units frozen bananas
- 0.5 cup Greek yogurt
- 1 tbsp cocoa powder
- 1 tbsp peanut butter

## Instructions

1. Add the frozen bananas, Greek yogurt, cocoa powder, and peanut butter to a blender.
2. Blend until completely smooth and creamy.
3. Pour the mixture into a freezer container.
4. Freeze for 1–2 hours until firm like ice cream.
5. Scoop into a dessert glass and serve.

## Equipment

- blender
- freezer container
- dessert glass

## Source

- Original video: https://www.instagram.com/reel/DVrPQaKCJYw/?igsh=MXBza3hranNxcnFuZg==
- Recipe page: https://www.cliprecipe.com/recipe/9b2dc420-a3d0-4968-aaed-40abd032b5ed
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt